YC Cook III Summer 2026
Company: Lmlc Operations Llc
Location: Big Sky
Posted on: April 1, 2026
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Job Description:
Yellowstone Club is paradise in Montana. A private residential
community in Big Sky, Montana, Yellowstone Club offers its members
the world’s only private ski and golf community. With fabulous
skiing and snowboarding, our members love being a part of this
exceptional community. Our employees make the Yellowstone Club
experience come alive. If you would enjoy being a part of the
Montana charm and providing the highest level of guest service,
ensuring no detail is too small to overlook, and being a part of
creating experiences, then Yellowstone Club is looking for you.
Yellowstone Club’s Culinary department is currently seeking
candidates for a Cook III for the Summer season. The purpose of the
Cook III is to prepare food items for food outlets according to
designed menus, recipes and sample photographs. Responsibilities
Include: Set up station with predetermined mise en place to ensure
everything will be ready for service. Prepare food items for
Members and guests using a quality predetermined method in a timely
and consistent manner. Cook all food according to recipes, quality
standards, presentations standards, and food preparation checklist.
Demonstrates safe and proper use of equipment at all times. Perform
duties in a safe manner. Reduce waste in the kitchen to a minimum.
Consult with the Sous Chef on a daily basis on the Restaurant
outlet service. Position Requirements: 5 years’ experience as a
Cook/Line Cook in a resort or club setting; Formal Culinary
Training. Stock and rotate food; alert the Sous Chef in regard to
low inventory items. Work on the line, salad station, and prep
station or any other stations as needed. Control the pace of the
food orders and set the tone for the ticket flowing process. Test
foods to determine if they have been cooked sufficiently. Operate,
maintain and properly clean deep fryer, broiler, stove, steamer,
food processor, oven steam table, and flat top grill. Advise in the
preparation of ingredients for cooking, including portioning,
chopping, and storing food. Label, date, store and rotate all
products while maintaining assigned stock levels. Control food
items requested, ensuring stock is maintained without over
production. The position offered is a seasonal position located in
Big Sky, Montana. Yellowstone Club offers great benefits including:
Free transportation to and from Bozeman Complimentary shift meals
Two employee mountain bike/hike days at the Yellowstone Club each
month Apex Medical Benefits for all Seasonal Employees 401k
eligibility and bi-weekly match Access to onsite fitness center
24/7 Discounted Employee Housing in Big Sky or Bozeman Discounts to
over 1000 retailers through ADP LifeMart End of season employee
appreciation day and retail sale Access to Employee Store in
Bozeman For more information about the Club, visit
www.yellowstoneclub.com . To apply, please visit
www.yellowstoneclub.com and click on "YC Careers" at the bottom of
the homepage. Or through this web link: LI-JF1
Keywords: Lmlc Operations Llc, Bozeman , YC Cook III Summer 2026, Hospitality & Tourism , Big Sky, Montana
