Production Manager, Baker I, Cook I

Company: Msu Human Resources
Location: Bozeman
Posted on: February 21, 2021

Job Description:

Join the MSU Team

• 
  
• Administrative and Academic Program Coordinator - American Studies Assistant
  
• Production Manager, KUSM - KUSM
  
• Baker I - Bakery Productions
  
• Carpenter, Journeyman - Facility Services
  
• Cook I (Applicant Pool) - Culinary Services Administration
  
• Cook II (Applicant Pool) - Culinary Services Administration
  
• Cook III - Culinary Services Administration
  
• Cook III, Sr. - Miller Dining Commons
  
• Custodian I (Applicant Pool) -Auxiliary Services & Facilities Services
  
• Dishwasher (Applicant Pool) -Culinary Services Administration
  
• Electrician, Journeyman -Facility Services
  
• Estimator/ Project Coordinator - Facilities Services
  
• Groundskeeper II/III - Facilities Services
  
• Heat Maintenance Technician - Facilities Services
  
• Human Resources Associate – Benefits Team (Staff) -HR Comp Ben Empl Services
  
• Kitchen Help- Part Time (Applicant Pool) - Culinary Services Administration
  
• Labor and Employee Relations Senior Specialist (Staff) - HR Comp Ben Empl Services
  
• Laborer - Facilities Services
  
• Line Cook (Cook II)- Part Time (Applicant Pool) -Culinary Services Administration
  
• Mail Clerk/ Carrier I or II - Facilities Services
  
• MSU Extension Computer Support Specialist - Extension Communication/IT
  
• Native Student Program Manager - Dean of Agriculture
  
• Plumber, Journeyman - Facility Services
  
  MSU offers more than just a paycheck!An excellent benefits package (medical, dental, vision, life, retirement, long term disability, flex plan, family/dependent options) is offered to eligible employees.
  
  MSU-Bozeman is an Equal Opportunity Employer/Veterans/Disabled Employer
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Keywords: Msu Human Resources, Bozeman , Production Manager, Baker I, Cook I, Professions , Bozeman, Montana