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Food and Beverage Manager

Company: Delaware North
Location: Bozeman
Posted on: June 15, 2019

Job Description:

Our Exciting Work EnvironmentThe Best Western 86 room hotel is situated on the Yellowstone River at the northern gateway to Yellowstone National Park. The property features include indoor heated pool, hot tub, saunas, restaurant, lounge, and casino.The Opportunity Responsible for the management of all aspects in the restaurant, kitchen, and bar in accordance with Delaware North criteria and other priorities for the Best Western by Mammoth Hot springs in Gardiner, MT.

  • Administration of all restaurant, kitchen, and Bar related functions to ensure guest satisfaction.
  • I mplement and maintain a service and management philosophy that serves as a guide to respective team members.
  • Support and ensure compliance with the Company's environmental initiatives (GreenPath) as well as the GuestPath Universal Service Standards Program.
  • Preparation of weekly schedules and schedule appropriate staff according to business levels and planned payroll.
  • Assist in maintaining planned Bar cost of sales and assist in restaurant planned cost of sales.
  • Train and provide feedback to associates regarding job duties, GuestPath, GreenPath, and Delaware North standards.
  • Document associate behavior and handle Records of Counseling as needed.
  • Complete all purchasing in compliance company programs and policies.
  • Coordinate with the Maintenance department to ensure daily and preventative maintenances are being completed.
  • Communicate and assist all other department when necessary.
  • Provide a safe work environment by following all safety and security policies and procedures.
  • Attend and participate in meetings, committees and trainings.
  • Maintain all Delaware North policy standards, culture of accountability, and responsibility, and holds individuals accountable for such.
  • Research and develop new policies, procedures, menus, and control policies that elevate service standards and accountability of staff.
  • Coordinate menus and alcohol compliance and quality standards, handle guest relations and monitor adherence to quality assurance standards.
  • Inspect daily the physical condition of facilities, partnering with the GM and hotel staff.
  • Order and maintain all inventories for area.
  • Maintain cost control efforts for labor and waste management and conduct meetings updating staff on daily goals and objectives. Qualifications:
    • Bachelor's Degree or equivalent, relevant experience
    • FORMTEXT Minimum of 3 years experience in a high volume restaurant/catering environment. FFFFFFFF0000FA
    • Strong food knowledge with a variety of menus and previous experience supervising service personnel required.
    • Strong managerial skills required.
    • Strong Commitment to customer and client service
    • Ability to communicate through oral and written skills with staff, creating a positive work environment.
    • Demonstrate initiative, leadership and team building skills
    • Ability to manage frequent change
    • Ability to manage their own time as well as the time of others Who We AreTake your career beyond the ordinary-to the extraordinary.At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at .All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.#LI-SG1

Keywords: Delaware North, Bozeman , Food and Beverage Manager, Hospitality & Tourism , Bozeman, Montana

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