Bartender

Company: Black Bull Country Club Operations
Location: Belgrade
Posted on: April 2, 2026

Job Description:

Description Bartender Department: Bar 72 Reports to: Restaurant Managers, Other Department Managers General Purpose: Makes and serves guests delicious beverages following established standards with hospitality and professionalism. Creates memorable dining experiences through personalized and genuine interactions. Essential Duties: Stocks bar, mixes and serves alcoholic beverages, assists in cost control Assists department leaders with the creation of seasonal cocktails and the development of a menu Maintains inventory control through conscientious use with careful monitoring of all food and beverage products. Communicate with management promptly when supplies are needed. Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management. Communicate guest requests and concerns to the Department Manager. Responsibly serves alcohol - cuts off members/guests when needed. Performs opening and closing duties which include, but are not limited to: cleaning, and restocking. Accountable for member transactions. Utilizes Point of Sales System. Reviews the schedule for changes, calendar of events, and special events. Serve catered parties from service or portable bars. Incorporates safe work practices in job performance. Regular and reliable attendance with a positive mindset and a friendly attitude to fellow employees. Performs other duties as required. Minimum Requirements: Minimum three shifts a week with the availability option for 1 shift Sunday-Tuesday (serving shifts as well). Certificates/Licenses: ServSafe Certified (Food & Alcohol) or TIPS equivalent. This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Keywords: Black Bull Country Club Operations, Bozeman , Bartender, Hospitality & Tourism , Belgrade, Montana