Deli Clerk
Company: WinCo Foods
Location: Bozeman
Posted on: September 16, 2023
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Job Description:
About Us:Join our Winning Team today and start your ownership
journey!WinCo Foods is a rapidly growing family of over 138 grocery
stores, complete with our own distribution centers and
transportation network. We're proud to operate across 10 states
west of the Rockies with more than 21,000 employee owners.At WinCo
Foods we act like owners - because we are! We believe, as the Low
Price Grocery Leader, that we make the lives of the communities
where we operate better by giving them the best possible prices to
feed their families and by focusing on the success, well-being and
diversity of our employee owners.Currently, WinCo is the third
largest Employee-Owned company in the United States. WinCo has more
than 500 millionaire employee-owners in our Employee Stock
Ownership Plan (ESOP). Once eligible, you can start your journey to
ownership with an annual gift of stock equaling 20% of what you
make each year. (ESOP available at most locations and subject to
vesting)WinCo Foods offers the very best benefits in the industry,
with low cost, high quality medical benefits with rates as low as
$40 a month, enrollment in our ESOP after 6 months, career
advancement opportunities, paid vacation and sick leave,
competitive wages, tuition reimbursement, employee assistance,
discount program - and even voluntary benefits like Pet
Insurance!Overview:Job SummaryAssist customers by providing
over-the-counter service and customer service throughout the deli
department. Operates and maintains the deli production areas,
frying foods, operating the rotisserie oven, etc. Receives
inventory, verifies receipt of ordered product and stocks in
designated areas. Consistently provides friendly, courteous
customer service to internal and external customers. Performs other
related work.Typical Duties and ResponsibilitiesSeeks opportunities
to welcome, engage, serve and thank customers. Maintains an
atmosphere of friendly, enthusiastic customer service with an
emphasis of taking care of the customer.Takes orders, answers
questions and performs suggestive selling.Stocks, straightens and
rotates the deli full serve cases and hot food cases as well as the
deli freezer sections, self-serve, dry goods, "cheese island" and
bread shelve display areas.Prepares sandwiches, salads, etc.
reading recipes, following instructions, mixing, washing,
assembling, packaging product in containers, etc.Fries food by
getting the product from refrigerator or freezer, unpacking
product, breading selected products, dropping product in
shortening, setting timers ,stirring, draining, packing products in
the reach-in-case, placing trays in the closed hot case,
etc.Prepares rotisserie products by marinating, seasoning,
skewering, loading / unloading the product from the oven, packing
or delivering to the correct location, disposing waste oils,
etc.Handles frozen product.Prepares case by putting the product in
fresh pans, rotating product, putting product back, filling,
etc.Displays items by bringing out case goods from the freezer,
cooler, repacking & over wrapping, weighing / pricing product out,
and placing in the desired location.Writes out and prepares deli
tray and special orders.Writes production list after looking at
product amounts still on shelf.Cleans and maintains department
equipment such as fryers, slicers, etc. by breaking down and
reassembling equipment, operating dish washer and hand washing
dishes, cleaning all appropriate parts with sanitizing
solution.Maintains clean and sanitary department by washing parts,
tables and wrapping stations; taking trash and paper to the
appropriate balers; cleans floors and coolers; cleaning and
maintaining glass display counters on the inside and out;
etc.Receives inventory, stocks, verifies receipt of ordered product
and orders.Follows strict sanitary guidelines and completes
associated records.Performs other duties as assigned or
needed.Understands and follows all food safety procedures and
requirements.RequirementsAbility to:Consistently provide friendly,
courteous service to internal and external customers.Work varied
hours primarily between the hours of 5:00 am to 10:00 pm in a 24/7
operation; including night, weekends and holidays.Work in a
team-oriented, collaborative environment with a strong customer
service orientation.Communicate (hearing & speech) effectively with
customers to receive orders and perform customer relation
skills.Conduct visual inspections, read and follow production
guides, recipes and product labels, log production quantities,
temperature readings, etc. on proper forms.Perform basic math (add,
subtract, divide and multiply) and compute weights and
measures.Effectively manage time to ensure that deadlines are
met.Prioritize and perform a variety of simultaneous tasks
(multi-tasking).Operate kitchen utensils and equipment with manual
dexterity, speed, accuracy and hand/eye coordination.Perform duties
with mental alertness involving potential hazards with respect to
related procedures, equipment (e.g., knives) and work
aides.Complete training course and meet minimum time standards of
productivity and accuracy.Wear hair net, beard net and gloves and
other personal protective equipment as required.Use cleaning
chemicals and handle related food products.Stand, walk and move
rapidly for extended periods of time.Bend, stoop, twist, turn and
reach over the counter and in tight areas frequently.Lift up to 50
lbs. occasionally and reach, push and pull racks.Handle
refrigerated goods (-20 F to 28 F)Work around machinery emitting
heat (400 F rotisserie and 325 F hot shortening).Demonstrate
knowledge of product content and perishability, safety and
sanitation procedures and department policies and government
regulations.Must be 18 years of age or older.Perform primary duties
efficiently and accurately.Additional Requirements:Food Handlers
Certification (Per State Laws)Machines and Equipment Operated:Film
over wrapper, digital scales, etc.Knives and other kitchen
utensils.Electric SlicersDeep fryers, ovens, etc.Oil filtering
machineDishwasher.Trash compactorCardboard bailerHand, pallet
jackThe above statements are intended to describe the general
nature of work performed by the employees assigned to this job. All
employees must comply with Company policies and applicable laws.
The responsibilities, duties and qualifications required of
personnel may vary.EEO/Inclusivity:As WinCo Foods continues to
grow, our diversity-from our variety of perspectives and wide range
of experiences-is essential to our strategy and success. We are
committed to continue to cultivate and celebrate an inclusive
environment in which all employees are valued and respected
regardless of their race, color, religion, sex, sexual orientation,
gender identity, national origin, veteran, or disability
status.Min: USD $17.50/Yr. Max: USD $22.25/Yr.
Keywords: WinCo Foods, Bozeman , Deli Clerk, Hospitality & Tourism , Bozeman, Montana
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